BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.177.244//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Louisiana Sea Grant X-WR-CALDESC:Promoting stewardship of the state’s coastal resources through a combination of research\, education and outreach. X-FROM-URL:https://www.laseagrant.org X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 RDATE:20241103T020000 TZNAME:CST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 RDATE:20250309T020000 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-13392@www.laseagrant.org DTSTAMP:20240328T094453Z CATEGORIES;LANGUAGE=en-US:Other CONTACT:Evelyn (Gutierrez) Watts\; (225) 578-5207\; egwatts@agcenter.lsu.ed u\; https://www.eventbrite.com/e/seafood-haccp-segment-ii-in-person-class- spanish-tickets-460339767637 DESCRIPTION:
Two day Seafood HACCP Segment 2 in-person course by Florida Sea Grant\, Virginia Sea Grant and Louisiana Sea Grant. p>\n
COURSE INFORMATION:
\nStudent MUST complete the online Segment
1 course through Cornell University at least two days before the class an
d email the completion notice to Razieh Farzad (rfarzad@ufl.edu) or Evelyn Watts (egwatts@agcenter.lsu.edu). Link to Segment 1 course: http
s://seafoodhaccp.cornell.edu.
Please note the course is availa ble in Spanish.
\nRegistration fee is $60:
\nhttps://www.eventbrite.com
/e/seafood-haccp-segment-ii-in-person-class-spanish-tickets-460339767637
a>
Training in Hazard Analysis Critical Control Point (HACCP) is m andated for seafood processors by the U.S. Food and Drug Administration (F DA). Sponsored by LSU AgCenter\, School of Nutrition and Food Sciences\; i n cooperation with the Association of Food & Drug Officials (AFDO) the FDA \, and Southern University AgCenter.
\nFor more information\, contac
t:
\nEvelyn (Gutierrez) Watts
\negwatts@agcenter.lsu.edu
\nPhone: (225) 578-5207