BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.177.244//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Louisiana Sea Grant X-WR-CALDESC:Promoting stewardship of the state’s coastal resources through a combination of research\, education and outreach. X-FROM-URL:https://www.laseagrant.org X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 RDATE:20241103T020000 TZNAME:CST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 RDATE:20250309T020000 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-6256@www.laseagrant.org DTSTAMP:20240329T222404Z CATEGORIES;LANGUAGE=en-US:Other CONTACT:https://www.lsu.edu/departments/nfs/outreach/haccp-seafood.htm#p5 DESCRIPTION:
Training in Hazard Analysis Critical Control Point (HACCP) i s mandated for the seafood processors by the U.S. Food and Drug Administra tion (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they h andle or produce.
\nThe School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate sea food processors\, packers\, wholesales\, importers\, harvesters and wareho uses about seafood safety. Participants who complete the course receive a certificate issued by AFDO\, that fulfills the FDA requirements for seafoo d HACCP training and USDA requirements for HACCP training targeting Siluri formes.
\n\nTickets: ht tp://store.lsuagcenter.com/p-2589-basic-seafood-haccp-13024.aspx.
DTSTART;VALUE=DATE:20240130 DTEND;VALUE=DATE:20240203 GEO:+30.411374;-91.169723 LOCATION:LSU Campus @ Baton Rouge\, LA SEQUENCE:0 SUMMARY:Basic Seafood HACCP Training URL:https://www.laseagrant.org/event/haccp-seafood/ X-COST-TYPE:external X-TAGS;LANGUAGE=en-US:La Fisheries Forward X-COST:The registration fee is $390 per person\, which includes the cost of the manuals\, certificate\, materials\, and coffee breaks. X-TICKETS-URL:http://store.lsuagcenter.com/p-2589-basic-seafood-haccp-13024 .aspx END:VEVENT END:VCALENDAR