BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.177.244//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Louisiana Sea Grant X-WR-CALDESC:Promoting stewardship of the state’s coastal resources through a combination of research\, education and outreach. X-FROM-URL:https://www.laseagrant.org X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 RDATE:20241103T020000 TZNAME:CST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 RDATE:20250309T020000 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-6257@www.laseagrant.org DTSTAMP:20240329T053515Z CATEGORIES;LANGUAGE=en-US:Other CONTACT:http://store.lsuagcenter.com/p-2588-sanitation-control-procedures-s cp-for-fish-and-fishery-products-12924.aspx DESCRIPTION:
The Sanitation Control Procedures training is intended to as sist the seafood industry in developing and implementing “Sanitation Contr ol Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18\, 1997. Since this date\, seafood processors have been required to ‘monitor’ sanitary control procedures used during pr ocessing in order to show their compliance with good sanitary conditions a nd practices.
\nThe School of Nutrition and Food Sciences offers a o ne day Sanitation Control Procedures for Processing Fish and Fishery Produ cts (SCP) training designed to educate seafood processors\, packers\, whol esales\, importers\, harvesters and warehouses about sanitation procedures . Participants who complete the course receive a certificate issued by AFD O\, that fulfills the FDA requirements for seafood SCP training.
\n< a href='http://store.lsuagcenter.com/p-2588-sanitation-control-procedures- scp-for-fish-and-fishery-products-12924.aspx' target='_blank' rel='noopene r'>Register Now
\n DTSTART;TZID=America/Chicago:20240129T083000 DTEND;TZID=America/Chicago:20240129T164500 LOCATION:LSU Campus @ Baton Rouge\, LA SEQUENCE:0 SUMMARY:Sanitation Control Procedures (SCP) Training URL:https://www.laseagrant.org/event/scp-training/ X-COST-TYPE:external X-TAGS;LANGUAGE=en-US:La Fisheries Forward X-COST:The registration fee is $190 per person\, which includes the cost of the manual\, certificate\, materials\, and coffee breaks. X-TICKETS-URL:http://store.lsuagcenter.com/p-2588-sanitation-control-proced ures-scp-for-fish-and-fishery-products-12924.aspx END:VEVENT END:VCALENDAR