EXPERTS
GUIDE
• Aquaculture
• Barrier
Islands • Biotechnology
• Botany
• Climate
& Weather • Coastal
Biogeochemistry • Coastal
Ocean • Ecology
• Economics
• Education
• Endangered
Species & Marine Mammals • Engineering
& Infrastructure • Fisheries
• GIS &
Mapping • Hurricanes
& Hazards • Inland
Fisheries • Invasive
Species • Oceanography
• Pollutants
& Toxic Contaminants • Resource
Policy & Law • Seafood
• Shellfish
• Sustainable
Development • Water
Quality • Wetlands
• Wildlife
•
Marilyn
B. Kilgen
• Alcee Fortier Distinguished Service Professor
of Biological Sciences • Ph.D. (1970, Auburn University)
• Nicholls State University Department of Biological Sciences
- Areas
of specialization: seafood microbiology, safety, and processing
technology (hydrostatic high pressure, freezing and ionizing
irradiation); Vibrio vulnificus and other vibrios of
public health significance in oysters and overlying waters;
aquatic public health virology and microbiology and water quality;
bacterial source tracking in waters
- (985)
448-4701; marilyn.kilgen@nicholls.edu
