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Quality Seafood Training Lab Workshop

Calendar
When:
December 13, 2016 @ 8:00 am – 3:30 pm
2016-12-13T08:00:00-06:00
2016-12-13T15:30:00-06:00
Where:
St. Bernard Parish government building
8201 West Judge Perez Drive
Chalmette
LA
Cost:
Free
Workshops
La Fisheries Forward

ACTIVITIES INCLUDE:

  • Showcase onboard cold chain management techniques such as chilled water system, brine freezing and plate freezing
  • Demonstrate best practices in handling and packaging fresh caught seafood
  • Provide details on resources available through Louisiana Fisheries Forward
  • Dale Stevens and his new TEDs specialist Canh Nguyen, of NOAA Fisheries, will be at both Lake Charles and St. Bernard locations with TEDs information and demonstrations