One-day Virtual Segment 2 (S2) Seafood HACCP

February 01, 2021

Calendar

When:

March 26, 2021 @ 7:45 am – 5:00 pm

2021-03-26T07:45:00-05:00

2021-03-26T17:00:00-05:00

Where:

Virtual Event

Cost:

$135

Contact:

Evelyn Watts

Other Workshops

This course will be taught in Spanish language.

About the course: One-day Segment 2 Virtual (S2 Virtual)
S2 Virtual is the practical portion that follows the online Segment course. Participants work with others to complete a hazard analysis and create a HACCP plan for an assigned seafood product. This course is one-day and participants are “virtually” present during the entire class day. No travel is required.

Course registration: If interested in attending this course, please call or email Abigail Villalba at (757) 727-4861, [email protected] or Evelyn Watts at (225) 578-6304, [email protected] for information about the course, requirements, and registration.

Full details: Spanish Segment 2 Virtual Seafood HACCP Course Info (PDF in both English and Spanish)