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A hands-on event for the seafood processing community. This event is designed for anyone who has been processing for awhile or is just thinking about getting started. Beyond the Bayou will showcase talks by subject experts, equipment and chef demonstrations, and vendors and agencies will be on hand for one-on-one assistance. Lunch is provided.
Whether you’re packaging shrimp, fish, crab, or oyster now, or just thinking about getting thinking about getting involved in ‘micro-processing’, this event can take your business to the next level.
Learn from LSU seafood experts:
- Processing equipment demonstrations
- Modified atmosphere packaging (MAP)
- Vacuum packing
- Packaging and shipping options comparison
- Marketing strategies review
- Vendor expo for one-on-one assistance
- Product options & chef demonstrations
The 4-H Mini Barn is located across from the large barn behind the Coliseum on LSU’s campus. Parking will be available (details TBA).
Cover image © ESA-BELSPO 2016, produced by VITO
Join us in New Orleans!
Meet with your colleagues, friends, and other professionals in an exciting multidisciplinary setting hosted in the unique city called “The Big Easy.” Highlighting the challenges of socioeconomic research and policy in coastal systems, the 6th National Forum promises to generate collaborative efforts while providing a prominent venue for your current research, extension, or policy work. Mark your calendars for CNREP 2019 to be held May 19-21, 2019 in New Orleans, Louisiana at the Royal Sonesta Hotel.
More info: www.cnrep.lsu.edu/2019/
Join CERF in Mobile, Alabama on 3–7 November, 2019, as we endeavor to connect science and society in the collective goals of preserving coastal and estuarine habitats, resources, and heritage. Collaborate and discuss with more than 1,700 scientists and researchers from all over the world as you learn to be “Responsive | Relevant | Ready.”