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X-WR-CALNAME:Louisiana Sea Grant
X-WR-CALDESC:Promoting stewardship of the state’s coastal resources through
a combination of research\, education and outreach.
X-FROM-URL:https://www.laseagrant.org
X-WR-TIMEZONE:America/Chicago
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DTSTART:20251102T020000
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UID:ai1ec-14339@www.laseagrant.org
DTSTAMP:20260310T220914Z
CATEGORIES;LANGUAGE=en-US:Other\,Workshops
CONTACT:seafoodlab@agcenter.lsu.edu\; https://lsu.qualtrics.com/jfe/form/SV
_cOO98wUM64Hg60u
DESCRIPTION:Learn about Louisiana Seafood Availability & Best Handling Prac
tices. We will focus on several underutilized heritage freshwater fish spe
cies such as Garfish\, Buffalo Fish\, Gasper Goo\, Big Blue and Flat Head
Catfish\; featuring smoking\, mince\, and grinding production methods to c
reate new value-added product forms and reimagined dishes. A variety of eq
uipment will be demonstrated with lunch and product tasting provided.\nQue
stions? Contact seafoodlab@agcenter.lsu.edu \nRegister Now\nTickets: https
://lsu.qualtrics.com/jfe/form/SV_cOO98wUM64Hg60u.
DTSTART;TZID=America/Chicago:20241022T100000
DTEND;TZID=America/Chicago:20241022T140000
LOCATION:LSU AgCenter Iberia Research Station @ 603 LSU Bridge Rd Jeanerett
e\, LA
SEQUENCE:0
SUMMARY:Capitalizing on Louisiana Heritage Seafood Species
URL:https://www.laseagrant.org/event/la-heritage-seafood-species/
X-COST-TYPE:external
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\nLearn about L
ouisiana Seafood Availability & Best Handling Practices. We will focus on
several underutilized heritage freshwater fish species such as Garfish\, B
uffalo Fish\, Gasper Goo\, Big Blue and Flat Head Catfish\; featuring smok
ing\, mince\, and grinding production methods to create new value-added pr
oduct forms and reimagined dishes. A variety of equipment will be demonstr
ated with lunch and product tasting provided.
\nQuestions? Contact seafoodlab@agcenter.lsu.edu
\nRegister Now
\nTickets: https://lsu.qualtrics.com/jfe/form/SV_cOO98wUM64Hg60u.
X-TICKETS-URL:https://lsu.qualtrics.com/jfe/form/SV_cOO98wUM64Hg60u
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