Capitalizing on Louisiana Heritage Seafood Species
When:
October 22, 2024 @ 10:00 am – 2:00 pm
2024-10-22T10:00:00-05:00
2024-10-22T14:00:00-05:00
Where:
LSU AgCenter Iberia Research Station
603 LSU Bridge Rd Jeanerette
LA
603 LSU Bridge Rd Jeanerette
LA
Contact:
Learn about Louisiana Seafood Availability & Best Handling Practices. We will focus on several underutilized heritage freshwater fish species such as Garfish, Buffalo Fish, Gasper Goo, Big Blue and Flat Head Catfish; featuring smoking, mince, and grinding production methods to create new value-added product forms and reimagined dishes. A variety of equipment will be demonstrated with lunch and product tasting provided.
Questions? Contact seafoodlab@agcenter.lsu.edu