Seafood HACCP Segment II — In-Person class (Spanish)

Two day Seafood HACCP Segment 2 in-person course by Florida Sea Grant, Virginia Sea Grant and Louisiana Sea Grant.

COURSE INFORMATION:
Student MUST complete the online Segment 1 course through Cornell University at least two days before the class and email the completion notice to Razieh Farzad ([email protected]) or Evelyn Watts ([email protected]). Link to Segment 1 course: https://seafoodhaccp.cornell.edu.

Please note the course is available in Spanish.

Registration fee is $60:
https://www.eventbrite.com/e/seafood-haccp-segment-ii-in-person-class-spanish-tickets-460339767637

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) the FDA, and Southern University AgCenter.

For more information, contact:
Evelyn (Gutierrez) Watts
[email protected]
Phone: (225) 578-5207