Seafood HACCP Segment II — In-Person class (Spanish)
Two days seafood HACCP segment two in person class by Florida Sea Grant, Virginia Sea Grant and Louisiana Sea Grant.
Student MUST complete the online Segment 1 course through Cornell University at least two days before the class and email the completion notice to Razieh Farzad ([email protected]) or Evelyn Watts ([email protected]). Link to Segment 1 course: https://seafoodhaccp.cornell.edu
Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) the FDA, and Southern University AgCenter.