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Seafood HACCP Segment II — In-Person class (Spanish)

When:
February 16, 2023 – February 17, 2023 all-day
2023-02-16T00:00:00-06:00
2023-02-18T00:00:00-06:00
Where:
LSU AgCenter Cooperative Extension Service
157 Par Road 6-53 • Crowley
LA 70526
Cost:
$60
Contact:
Evelyn (Gutierrez) Watts
(225) 578-5207

Two days seafood HACCP segment two in person class by Florida Sea Grant, Virginia Sea Grant and Louisiana Sea Grant.

COURSE INFORMATION:
Student MUST complete the online Segment 1 course through Cornell University at least two days before the class and email the completion notice to Razieh Farzad ([email protected]) or Evelyn Watts ([email protected]). Link to Segment 1 course: https://seafoodhaccp.cornell.edu

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) the FDA, and Southern University AgCenter.