One-day Virtual Segment 2 (S2) Seafood HACCP
This course will be taught in Spanish language.
About the course: One-day Segment 2 Virtual (S2 Virtual)
S2 Virtual is the practical portion that follows the online Segment course. Participants work with others to complete a hazard analysis and create a HACCP plan for an assigned seafood product. This course is one-day and participants are “virtually” present during the entire class day. No travel is required.
Course registration: If interested in attending this course, please call or email Abigail Villalba at (757) 727-4861, [email protected] or Evelyn Watts at (225) 578-6304, [email protected] for information about the course, requirements, and registration.
Full details: Spanish Segment 2 Virtual Seafood HACCP Course Info (PDF in both English and Spanish)