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Basic Seafood HACCP Training

Name: Basic Seafood HACCP Training
Start: 2024-07-30T00:00:00-05:00
End: 2024-08-01T23:59:59-05:00
Location: LSU Campus

July 30, 2024 - August 1, 2024

$410.

Image: LFF Basic Seafood HACCP Training flyer.

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This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesalers, importers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA. requirements for seafood HACCP training and USDA requirements for HACCP training targeting Siluriformes.

Details

Start: July 30, 2024
End: August 1, 2024
Cost: $410.
Event Category: Other
Event Tags:La Fisheries Forward
Website: https://store.lsuagcenter.com/p-2608-basic-seafood-haccp-july-30-august-1-2024.aspx?

Venue

LSU Campus
Energy, Coast & Environment Bldg, Baton Rouge, LA 70808, USA
Baton Rouge, Louisiana 70808 United States + Google Map