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Calendar

Calendar

You may sort the calendar events using the Categories and/or Tags options at the top of the calendar.

May
31
Fri
2019
Deadline: Full Proposals for 2020-2021 Omnibus Research RFP
May 31 all-day
Jun
10
Mon
2019
Gulf of Mexico Alliance 2019 All Hands Meeting @ The Lodge at Gulf State Park
Jun 10 @ 8:00 am – Jun 13 @ 5:00 pm
Jun
13
Thu
2019
Preparing for harmful algal blooms in coastal Alabama and Mississippi @ NOAA Disaster Response Center
Jun 13 @ 1:00 pm – 4:30 pm
Jun
18
Tue
2019
2019 Louisiana Seafood Cook-Off @ Cajundome Convention Center
Jun 18 @ 4:30 pm
Jul
19
Fri
2019
Louisiana Sportsman Show @ Mercedes-Benz Superdome
Jul 19 @ 3:00 pm – Jul 21 @ 5:00 pm

The Louisiana Sportsman Show — the biggest hunting and fishing show in the state — is returning to the Mercedes-Benz Superdome this summer. This show will be an encore to the hugely successful show held in Gonzales this past March. This show in the Dome will be held July 19-21.

Jul
22
Mon
2019
NMEA 2019 Conference @ University of New Hampshire
Jul 22 – Jul 25 all-day
Jul
29
Mon
2019
Sanitation Control Procedures (SCP) for Fish and Fishery Products
Jul 29 @ 8:30 am – 4:45 pm

The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.

The School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.

More information

Jul
30
Tue
2019
Basic Seafood HACCP Training
Jul 30 @ 8:30 am – Aug 1 @ 2:30 pm

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

The School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

More information

Aug
3
Sat
2019
Great American Seafood Cook Off @ New Orleans Convention Center
Aug 3 @ 10:00 am
Aug
11
Sun
2019
Ecological Society of America Annual Meeting @ Kentucky International Convention Center
Aug 11 – Aug 16 all-day