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Basic Seafood HACCP Training

August 7, 2025 @ 8:30 am - August 8, 2025 @ 4:30 pm
$475
Image: Seafood Processing Demonstration Lab flyer

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Details

Organizer

  • Anne Dugas
  • Phone 337-519-5320​​​
  • Email

Venue

  • LSU Campus – Efferson Hall, Room 212