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From Boat to Business – Getting Started in Seafood Processing

October 14 @ 9:00 am - 3:30 pm
Flyer for the “From Boat to Business: Getting Started in Seafood Processing” Seafood Processing Demonstration Lab, hosted by LSU AgCenter and Louisiana Sea Grant. The event is Wednesday, Oct. 14, from 9 a.m. to 3:30 p.m. at the LSU AgCenter Iberia Research Station in Jeanerette, Louisiana. The flyer notes that lunch will be provided and includes photos of seafood, the processing lab and processing equipment.

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Details

Organizer

  • Anne Dugas
  • Phone 337-519-5320​​​
  • Email anned@lsu.edu​

Venue

  • LSU AgCenter Iberia Research Station
  • 603 LSU Bridge Rd, Jeanerette, LA + Google Map