Basic Seafood HACCP Training
When:
July 30, 2024 – August 1, 2024 all-day
2024-07-30T00:00:00-05:00
2024-08-02T00:00:00-05:00
Where:
LSU Campus
Baton Rouge
LA
Baton Rouge
LA
Cost:
The registration fee is $410.
Contact:
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This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesalers, importers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA. requirements for seafood HACCP training and USDA requirements for HACCP training targeting Siluriformes.