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Basic Seafood Hazard Analysis Critical Control Point (HACCP) Training

Name: Basic Seafood Hazard Analysis Critical Control Point (HACCP) Training
Start: 2025-03-18T08:00:00-05:00
End: 2025-03-20T16:30:00-05:00
Location: LSU Ag Center, Efferson Hall

March 18, 2025 @ 8:00 am - March 20, 2025 @ 4:30 pm

Please join the Louisiana Seafood Processing Demonstration Lab for their “Basic Seafood HACCP training” on February 11-13, 2025.

This multiday training is for people who handle commercial seafood to learn about safe handling practices. Participants who complete the course will receive a certificate that fulfills the FDA and USDA requirements for HACCP training.

Image: Basic Seafood HACCP Training flyer.

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Details

Start: March 18, 2025 @ 8:00 am
End: March 20, 2025 @ 4:30 pm
Event Category: Workshops
Website: https://lsuagcenter.regfox.com/basic-seafood-haccp

Venue

LSU Ag Center, Efferson Hall
Baton Rouge, LA + Google Map