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Calendar

Calendar

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Feb
16
Thu
2023
Seafood HACCP Segment II — In-Person class (Spanish) @ LSU AgCenter Cooperative Extension Service
Feb 16 – Feb 17 all-day

Two days seafood HACCP segment two in person class by Florida Sea Grant, Virginia Sea Grant and Louisiana Sea Grant.

COURSE INFORMATION:
Student MUST complete the online Segment 1 course through Cornell University at least two days before the class and email the completion notice to Razieh Farzad ([email protected]) or Evelyn Watts ([email protected]). Link to Segment 1 course: https://seafoodhaccp.cornell.edu

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) the FDA, and Southern University AgCenter.

Mar
1
Wed
2023
Louisiana Fisheries Forward Summit 2023 @ Pontchartrain Center
Mar 1 @ 8:30 am – 4:00 pm

Workshops will run throughout the day, in conjunction with a trade show that features hands-on demonstrations on safety, innovative handling and processing equipment, gear and techniques.

Produced by Louisiana Sea Grant, LSU AgCenter and the Louisiana Department of Wildlife and Fisheries – with their industry partners – it is part of the Louisiana Fisheries Forward (LFF) education initiative.