Calendar

Calendar

You may sort the calendar events using the Categories and/or Tags options at the top of the calendar.

Jan
7
Sun
2018
LaDIA Fellows Program — Retreat #2
Jan 7 – Jan 9 all-day

Retreat #2 — January 7-9, 2018

Skill Focus: Sharing Your Message with the Media
Application: Writing for General Audiences & Interview Prep

2017-2018 LaDIA Fellows will explore the coast, in person and in detail. Skills are taught in the context of different coastal regions and their unique challenges.

Jan
16
Tue
2018
Sanitation Control Procedures (SCP) for Fish and Fishery Products
Jan 16 @ 8:30 am – 4:45 pm

The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.

The School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.

More information

Jan
17
Wed
2018
Basic Seafood HACCP Training
Jan 17 @ 8:30 am – Jan 19 @ 2:30 pm

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

The School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

More information

Mar
6
Tue
2018
LFF Fisheries Summit – Adapting to Change @ Pontchartrain Center
Mar 6 @ 8:30 am – 4:30 pm
May
24
Thu
2018
LaDIA Fellows Program — Retreat #3
May 24 – May 26 all-day

Retreat #3 — May 24-26, 2018

Skill Focus: Sharing Your Message with Communities
Application: Outreach and Research Design

2017-2018 LaDIA Fellows will explore the coast, in person and in detail. Skills are taught in the context of different coastal regions and their unique challenges.