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Calendar

Calendar

You may sort the calendar events using the Categories and/or Tags options at the top of the calendar.

Apr
28
Sun
2019
Louisiana Earth Day @ Louisiana State University Parker Coliseum
Apr 28 @ 1:00 pm – 5:00 pm

Join us for fun, information-filled experiences for families of all ages!

Participate in hands-on activities and enjoy the entertainment!

Take the Louisiana Pledge and learn what all of us can do to preserve and protect our environment with collective impact!

We CAN make a difference!

Jul
19
Fri
2019
Louisiana Sportsman Show @ Mercedes-Benz Superdome
Jul 19 @ 3:00 pm – Jul 21 @ 5:00 pm

The Louisiana Sportsman Show — the biggest hunting and fishing show in the state — is returning to the Mercedes-Benz Superdome this summer. This show will be an encore to the hugely successful show held in Gonzales this past March. This show in the Dome will be held July 19-21.

Jul
29
Mon
2019
Sanitation Control Procedures (SCP) for Fish and Fishery Products
Jul 29 @ 8:30 am – 4:45 pm

The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.

The School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.

More information

Jul
30
Tue
2019
Basic Seafood HACCP Training
Jul 30 @ 8:30 am – Aug 1 @ 2:30 pm

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

The School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

More information