Basic Seafood Hazard Analysis Critical Control Point (HACCP) July 21, 2026 Calendar Tickets Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: August 11, 2026 @ 8:30 am – August 13, 2026 @ 4:30 pm 2026-08-11T08:30:00-05:00 2026-08-13T16:30:00-05:00 Where: LSU Campus – Efferson Hall, Room 212 Corner of Highland Rd & E Parker Blvd Cost: $425 Contact: Anne Dugas Email Workshops
