Sea to Table is back in October at Whole Foods with great chefs, food and wine.
Whole Foods Market Louisiana stores will host Sea to Table tastings with local chefs, Louisiana Sea Grant, the LSU AgCenter and the Audubon Nature Institute G.U.L.F. Attendees will tour the applicable store’s seafood department, sample Gulf seafood and enjoy wine pairings. Cost is $25 per person with all funds benefiting Audubon Nature Institute G.U.L.F. and Louisiana Sea Grant. Reserve your seats today and learn how easy it can be to enjoy Gulf seafood at home.
New Orleans:
Thursday, Oct. 1 from 6-8 p.m.
Arabella Station • 5600 Magazine St., New Orleans, (504) 899-9119
- Jonathan Lomonaco, Patois chef de cuisine
- Cesar Nunez, Coquette chef de cuisine
Register: www.eventbrite.com/e/sea-to-table-tickets-18457181928?aff=es2
Thursday, Oct. 22 from 6-8 p.m.
Broad Street • 300 N. Broad St., New Orleans, (504) 434-3364
- Alan Ehrich, Audubon Nature Institute executive chef
- Ryan Prewitt, Pêche Seafood Grill executive chef and partner
Thursday, October 29 from 6 to 8 p.m.
Veterans • 3420 Veterans Blvd., Metairie, (504) 888-8225
- Eric Cook, American Sector executive chef
- Michael Gulotta, MoPho executive chef
Register: www.eventbrite.com/e/sea-to-table-tickets-18693164759?aff=es2
Lafayette:
Thursday, Oct. 8 from 6-8 p.m.
Lafayette • 4247 Ambassador Caffery Blvd., Lafayette, (337) 314-9653
- Jeremy Conner, Humble Fish executive chef and Pig & Plough co-founder
- Collin Cormier, Pop’s Poboys executive chef and owner
- Marc Krampe, Social Southern Table & Bar executive chef and co-owner
Register: www.eventbrite.com/e/sea-to-table-tickets-18686286185?aff=es2
Baton Rouge:
Wednesday, Oct. 28 from 6-8 p.m.
Baton Rouge • 7529 Corporate Blvd., Baton Rouge, (225) 218-0452
- Nathan Gresham, Beausoleil executive chef and co-owner
- Jordan Ramirez, Whole Foods Market Baton Rouge Specialty team leader