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Retreat #2 — January 7-9, 2018
Skill Focus: Sharing Your Message with the Media
Application: Writing for General Audiences & Interview Prep
2017-2018 LaDIA Fellows will explore the coast, in person and in detail. Skills are taught in the context of different coastal regions and their unique challenges.
Join scientists, emergency responders, and others in this final seminar of a three part series as they discuss topics and share their knowledge about offshore oil spill response. Some of the topics being covered include oil spill preparedness, source control, in-situ burning, and dispersants.
The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.
The School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.
Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.
The School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.
CALL FOR ABSTRACTS AND SESSION PROPOSALS
NATIONAL WORKING WATERFRONTS & WATERWAYS SYMPOSIUM
MAY 14-17, 2018 | GRAND RAPIDS, MICHIGAN
You are invited to submit an abstract or session proposal to be considered for a symposium presentation. NWWWS provides a forum for stakeholders from across the U.S. to connect and showcase innovative, successful, and timely solutions to waterfront and waterway issues.
Please note all abstracts and proposals are due no later than January 19, 2018.
More Info: www.nationalworkingwaterfronts.com
This workshop is designed to help working scientists learn techniques for communicating research and results to a variety of audiences. Although held at the same venue as the Gulf of Mexico Oil Spill & Ecosystem Science Conference (GoMOSES), attendees do NOT need to register for the larger conference to join our workshop. Learn more at https://gulfseagrant.org/sharing-science-effectively-know-your-audience-and-speak-their-language/