Alligator
Calendar

Calendar

You may sort the calendar events using the Categories and/or Tags options at the top of the calendar.

Apr
24
Wed
2019
How does science guide oil spill response? Collaborating before, during and after a spill @ Florida Fish and Wildlife Research Institute, Karen Steidinger Auditorium
Apr 24 @ 9:00 am – 3:30 pm

Come join researchers and responders as they discuss how science guides oil spill response. This workshop is designed to bring area scientists and emergency responders together to network, communicate, and form partnerships. Scientists will share research results and responders will explain response processes and priorities.

Attend in person or online via live-streaming webinar. Registration is free and includes lunch!

To register or learn more on how to participate online, visit
https://gulfseagrant.org/oilspilloutreach/presentations/how-does-scienceguide-oil-spill-response/

Apr
28
Sun
2019
Louisiana Earth Day @ Louisiana State University Parker Coliseum
Apr 28 @ 1:00 pm – 5:00 pm

Join us for fun, information-filled experiences for families of all ages!

Participate in hands-on activities and enjoy the entertainment!

Take the Louisiana Pledge and learn what all of us can do to preserve and protect our environment with collective impact!

We CAN make a difference!

May
19
Sun
2019
CNREP 2019 @ Royal Sonesta Hotel
May 19 – May 21 all-day
CNREP 2019

Cover image © ESA-BELSPO 2016, produced by VITO

Join us in New Orleans!

Meet with your colleagues, friends, and other professionals in an exciting multidisciplinary setting hosted in the unique city called “The Big Easy.” Highlighting the challenges of socioeconomic research and policy in coastal systems, the 6th National Forum promises to generate collaborative efforts while providing a prominent venue for your current research, extension, or policy work.  Mark your calendars for CNREP 2019 to be held May 19-21, 2019 in New Orleans, Louisiana at the Royal Sonesta Hotel.

More info: www.cnrep.lsu.edu/2019/

May
31
Fri
2019
Deadline: Full Proposals for 2020-2021 Omnibus Research RFP
May 31 all-day
Jun
10
Mon
2019
Gulf of Mexico Alliance 2019 All Hands Meeting @ The Lodge at Gulf State Park
Jun 10 @ 8:00 am – Jun 13 @ 5:00 pm
Jul
19
Fri
2019
Louisiana Sportsman Show @ Mercedes-Benz Superdome
Jul 19 @ 3:00 pm – Jul 21 @ 5:00 pm

The Louisiana Sportsman Show — the biggest hunting and fishing show in the state — is returning to the Mercedes-Benz Superdome this summer. This show will be an encore to the hugely successful show held in Gonzales this past March. This show in the Dome will be held July 19-21.

Jul
22
Mon
2019
NMEA 2019 Conference @ University of New Hampshire
Jul 22 – Jul 25 all-day
Jul
29
Mon
2019
Sanitation Control Procedures (SCP) for Fish and Fishery Products
Jul 29 @ 8:30 am – 4:45 pm

The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.

The School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.

More information

Jul
30
Tue
2019
Basic Seafood HACCP Training
Jul 30 @ 8:30 am – Aug 1 @ 2:30 pm

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

The School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

More information

Aug
11
Sun
2019
Ecological Society of America Annual Meeting @ Kentucky International Convention Center
Aug 11 – Aug 16 all-day