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  • Sanitation Control Procedures for Processing Fish and Fishery Products Workshop

    LSU Ag Center, Efferson Hall Baton Rouge, LA
    Please join the Louisiana Seafood Processing Demonstration Lab on February 10, 2025 for a one-day course on sanitation procedures for seafood processors, packers, wholesale dealers, harvesters, and warehouses. Participants will receive a certificate that fulfills the FDA requirements for seafood sanitation control.

  • Basic Seafood Hazard Analysis Critical Control Point (HACCP) Training

    LSU Ag Center, Efferson Hall Baton Rouge, LA
    Please join the Louisiana Seafood Processing Demonstration Lab for their “Basic Seafood HACCP training” on February 11-13, 2025.   This multiday training is for people who handle commercial seafood to learn about safe handling practices. Participants who complete the course will receive a certificate that fulfills the FDA and USDA requirements for HACCP training.

  • Disaster Preparedness and Recovery Workshop

    Terrebonne Parish Library 151 Library Dr, Houma, LA 70360, USA, Houma, Louisiana, United States

    Join us for a Disaster Preparedness and Recovery Workshop on August 5, 2025! Enjoy a meal while learning about resources to help you prepare for and recover from natural disasters. We will cover topics such as how to prepare your home before a storm and how to apply for disaster aid if there is a […]

  • AgMagic Baton Rouge 2026

    Parker Coliseum Highland Road near the south gates of LSU
    Free

  • Next Healthy Food Star

    Seafood Lab, Iberia Research Station 603 LSU Bridge Rd., Jeanerette, LA

    Next Healthy Food Star When: June 2, 2026, • 9:00 a.m.–3:00 p.m. Where: Seafood Lab, Iberia Research Station 603 LSU Bridge Rd., Jeanerette, LA How: Register in 4‑H Online Registration Opens: May 1st Registration Closes: May 29th Note: Lunch will be provided.