Basic Seafood Hazard Analysis Critical Control Point (HACCP) Training
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When:
March 18, 2025 @ 8:00 am – March 20, 2025 @ 4:30 pm
2025-03-18T08:00:00-05:00
2025-03-20T16:30:00-05:00
Where:
LSU Ag Center, Efferson Hall
Baton Rouge
LA
Baton Rouge
LA
Contact:
Please join the Louisiana Seafood Processing Demonstration Lab for their “Basic Seafood HACCP training” on February 11-13, 2025.
This multiday training is for people who handle commercial seafood to learn about safe handling practices. Participants who complete the course will receive a certificate that fulfills the FDA and USDA requirements for HACCP training.
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