Aquaculture Internship Pilot Program
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Aquaculture Internship Details
Interns will receive 12-24 weeks of hands-on aquaculture training at an established aquaculture or aquaculture supporting entity.
Interns will work up to 40 hours/week. Interns are paid $20.00/hour through stipends from Louisiana Sea Grant. Interns are paid bi-weekly.
Interns participate in two weeks of aquaculture orientation trainings. Interns are paid during orientations. Travel reimbursement is provided for orientation training.
- Orientation Training at location to be determined (one-week)
- Aquaculture Bootcamp (one-week; Grand Isle, LA)
Interns receive three aquaculture professional development workshops. Interns are paid during the workshops. Travel reimbursement is provided for workshops.
- Business and Marketing Workshop (one-day; Harvey, LA)
- Seafood Processing Workshop (two-days; Jeanerette, LA)
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- Seafood Availability/Supply Chain/Value-Added Products
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- Seafood Safety and Good Manufacturing Practices
Interns are reimbursed up to $500 for personal protection equipment needed to complete their internship.
Important Dates:
- Orientation – Week of Aug. 24. Location to be determined.
- Aquaculture Bootcamp – Week of Aug. 31. Location: Grand Isle, LA
- Interns will start working with participating businesses the week of Sept. 7
- Seafood Processing Workshop – Sept. 29-30. Location: Jeanerette, LA
- Business and Marketing Workshop – Nov. 4. Location: Harvey, LA
Interns and businesses interested in participating in the program can apply using one of the links below.
Intern Application
https://lsu.qualtrics.com/jfe/form/SV_9sOVNmfMXgPvtFY
Participating Business Application:
https://lsu.qualtrics.com/jfe/form/SV_1NA4B1FIgparYB8
For more information, contact Elizabeth Robinson at lasgoysterlab@lsu.edu.