Posts Tagged ‘La Fisheries Forward’
Basic Seafood HACCP Training
July 11th, 2024 by mdufour
This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesalers, importers, harvesters & warehouses about seafood safety. Participants who complete the course receive […]
Sanitation Control Procedures (SCP) Training
July 11th, 2024 by mdufour
This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills […]
Spanish Seafood HACCP Training
January 11th, 2024 by mdufour
El taller de tres días de HACCP para pescados y mariscos en Español está diseñado para capacitar en principios de inocuidad de pescados y mariscos a procesadores, empacadores, distribuidores, importadores, […]
Seafood HACCP Segment II — In-Person class (Spanish)
January 5th, 2023 by mdufour
Two day Seafood HACCP Segment 2 in-person course by Florida Sea Grant, Virginia Sea Grant and Louisiana Sea Grant. COURSE INFORMATION: Student MUST complete the online Segment 1 course through […]
Alternative Oyster Culture (AOC) Grant Public Meeting
December 8th, 2021 by mdufour
The first round of Alternative Oyster Culture (AOC) grant applications will open Dec. 8. 2021, and close Jan. 13, 2022. Applications can be found at www.laseafoodfuture.com/aoc. A public meeting to review […]
Louisiana Fisheries Forward Summit 2023
November 22nd, 2021 by mdufour
Workshops will run throughout the day, in conjunction with a trade show that features hands-on demonstrations on safety, innovative handling and processing equipment, gear and techniques. Produced by Louisiana Sea Grant, […]
Louisiana Fisheries Forward Summit 2020
July 24th, 2019 by mdufour
Join us at the Louisiana Fisheries Forward Summit on March 11, 2020 at the Pontchartrain Center in Kenner. Catch up on what’s new in the industry with hands-on demonstrations and […]
Beyond the Boat – Seafood Processors Conference
October 22nd, 2018 by mdufour
A hands-on event for the seafood processing community. Whether you’re packaging shrimp, fish, crab, or oyster now, or just thinking about getting thinking about getting involved in ‘micro-processing’, this event can […]