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Spanish Seafood HACCP Training

When:
February 27, 2024 – February 29, 2024 all-day
2024-02-27T00:00:00-06:00
2024-03-01T00:00:00-06:00
Where:
LSU AgCenter Cooperative Extension Service, St. Martin Parish Office
114 Courthouse St
Breaux Bridge
LA 70517
Cost:
The registration fee is $390 per person.
Contact:

El taller de tres días de HACCP para pescados y mariscos en Español está diseñado para capacitar en principios de inocuidad de pescados y mariscos a procesadores, empacadores, distribuidores, importadores, cosechadores y almacenadores. Los participantes que completan el curso recibirán certificado de AFDO que cumple con los requisidoes de entrenamiendo de HACCP de la FDA para pescados y mariscos y de la USDA para Siluriformes.

Para obtener más información, comuníquese con Evelyn Watts en [email protected].

Register Now


 

This three day Spanish Basic Seafood HACCP training is designed to educate seafood processors, packers, wholesalers, importers, harvesters and warehouses about seafood safety. Participants who complete the course will receive a certificate issued by the AFDO that fulfills the FDA requirements for seafood HACCP training and the USFA requirements for HACCP training targeting Siluriformes.

For more information contact Evelyn Watts at [email protected].

Register Now

Sponsored by LSU AgCenter, School of Nutrition and Food Sciences, in cooperation with Virginia Tech, Virginia Sea Grant, University of Florida and Florida Sea Grant.